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McDuffy Mixer
T he McDuffy mixer system is designed for bakery and grain science applications that require greater mechanical mixing energy than standard commercial mixers c an provide. Utilizing a specialized bowl design with a central rod and a unique rotating mixing attachment, the McDuffy mixer is commonly used for mixing higher-protein doughs made from hard wheat in research, testing, and educational environments.
The redesigned quick-couple attachment system allows the mixer attachment to be installed in seconds while preventing accidental disconnection during operation. The updated design also improves equipment consistency and reduces the time required for maintenance and setup, allowing users to focus more on research, training, and product development activities.
Part Number: GS-101
Price: $900 + S&H
McDuffy mixer systems are currently being utilized in grain science teaching laboratories and are intended to support bakery science education, dough research, and industrial mixing applications.
If you have any questions regarding this product please e-mail us
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